Looking for an easy meal kind of like our EGG ROLL IN A BOWL recipe? This one is so good and super delish! You can batchcook and make ahead or just have it the night of…easy peasy!
- 1/4 diced onion
- 4 tablespoons fish sauce
- 1 tsp. xanthan gum
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 tbsp. avocado oil
- 2 lb. cooked shrimp
- 1 (16 oz bag) broccoli
- 6-8 oz. sliced mushrooms
- 1/4 cup shredded or diced carrots (optional)
- 1 tablespoon sesame oil
- 1 tbsp. Everything But the Bagel Seasoning
Place the baby carrots in a microwave-safe bowl. Add a little water, cover and microwave to slightly soften, 3 minutes.
Heat the coconut oil in a wok or in a large, deep skillet over medium-high heat, about 2 minutes. Add the shrimp and stir-fry until almost done, about 3 minutes.
Add the carrots, the snow peas, and the sauce. Stir-fry until shrimp are done, about 2 more minutes.