Servings: makes 1½ cups
All ingredients MUST be at room temperature; an immersion blender is highly recommended, but you can whisk it by hand if you want. Store in refrigerator for up to 2 weeks.
- 1 whole egg
- 1 tsp. apple cider vinegar
- 1 tsp. lemon juice
- 1 cup light olive oil or avocado oil
- 1 tsp. sea salt (or to taste)