IT IS PUMPKIN SEASON!!! YUMMY!!! These gluten free, grain free, sugar free pumpkin muffins are AMAZING!! If you are looking for a new muffin recipe or just want a taste of fall, make these now! They are so good and my whole family loves them:) These are about about 2 net carbs each and sooooooo worth it!
- 4 eggs
- 1/2 cup pumpkin puree
- 2 tsp. pumpkin pie spice
- 4 tbsp. butter (melted but NOT hot)
- 2 tsp. vanilla
- 1/4 cup granulated monkfruit blend or granulated swerve
- 6 tbsp. coconut flour
- 1 tsp. baking powder
- 2 tbsp. psyllium husks (can be omitted)
- pinch of salt
Preheat oven to 350 degrees.
- Place silicone muffin holders in a muffin tin.
In a large bowl or mixer combine all of the ingredients (except the flour, husks and baking powder) and mix until fully incorporated.
Mix in the coconut flour and baking powder until fully combined.
Divide and muffin mixture into the muffin holders until each one is full to the top (you can also make smaller muffins and make 12 by filling 1/2 way)
Bake for 20-25 minutes or until firm; then cool to serve.
MAKE THESE ALONG SIDE OUR PUMPKIN CUSTARD TARTS!!!