SPAGHETTI CASSEROLE

SPAGHETTI CASSEROLE!! WHAAA??? I thought this was a low carb blog??? YUP! it is!

If you haven’t tried the PALMINI noodles, you need to! My family still eats regular pasta and I have been enjoying these noodles but have been wanting to find a way to sneak them into a meal that the WHOLE family could enjoy…and I FOUND IT!!! ENTER Spaghetti Casserole!!! This recipe is sooo easy and you will thank me later! It serves 4 of us and is about 5 net carbs per serving! YOU WILL LOVE IT…TRUST ME!!!

💥INGREDIENTS💥

• 1 can of Palmini “Pasta”
• 1 cup my homemade marinara sauce 
• 1 lb. ground beef
• 1/2 cup shredded mozzarella cheese
• 2 tbsp. parmesan cheese
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. Italian seasoning

💥INSTRUCTIONS💥

1. Rinse Palmini “Pasta” and strain.
2. Preheat oven to 350 degrees; and heat a skillet over medium heat.
3. Brown ground beef until fully cooked and add seasonings.
4. In an 8×8 pyrex baking dish, layer the Palmini “Pasta”, then ground beef, then sauce.
5. Top with mozzarella cheese and sprinkle parmesan on top.
6. Bake for 15-20 minutes or until cheese is bubbly and brown.