THE BEST Sugar-Free Chocolate Chip Cookie

💥INGREDIENTS💥

1 cup almond Flour

1 tbsp. coconut flour

1 tbsp. whole psyllium husks

1 egg

1 tsp. xanthan gum

1/4 cup of granulated Sweetener

1/4 cup softened salted butter

1 tsp. almond extract or vanilla (depends on your tastes)

1 tsp. baking powder

1/4 cup sugar free chocolate chips *use code FREETOFAMILY for discount*

💥INSTRUCTIONS💥

1. Preheat oven to 350 degrees f
2. In a bowl or mixer combine sugar, egg and butter and mix until combined.
3. Add remaining ingredients to mix until fully combined.
4. Roll tablespoon sized pieces into a ball and press onto a cookie sheet (use parchment paper or silicone)
5. Leave a gap for cookie to spread
6. Bake for 10-12 minutes, until the edges are browned.
7. These cookies are full of butter and will firm up when cooled—allow to cool thoroughly before storing in a container or jar.

*we use white chocolate chips for the almond extract version and milk or dark chocolate chips for the vanilla extract version – sometimes we double the recipe and make a version of each*