TZATZIKI SAUCE

💥INGREDIENTS💥

•  3 cups Full Fat Greek Yogurt
•  2 tbsp. juice of one lemon
•  1 garlic clove, chopped
•  2 medium cucumbers, seeded and diced
•  1 tsp. finely chopped fresh dill
•  Kosher salt and fresh ground black pepper to taste

💥INSTRUCTIONS💥

1. If you don’t have Greek yogurt, strain plain yogurt for several hours until it thickens.
2. Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out the seeds.
3. In food processor with steel blade, add in all ingredients and process until well blended. Add extra salt if needed.
4. Place in refrigerator for at least two hours before serving so flavors can blend.
5. Drain any extra liquid before serving.