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WHITE CHICKEN CHILI

Posted on February 24, 2020February 24, 2020 by KIM @F2K

 

💥INGREDIENTS💥

  • 2 lb. chicken breast
  • 8 oz. chicken broth
  • 1.5 cups of diced green chilis
  • 1/2 green pepper diced
  • 1/4 onion diced
  • 1 tbsp. minced garlic
  • 1/4 cup diced jalapeno
  • 1/4 cup heavy cream
  • 4 oz. cream cheese
  • 2 tsp. cumin
  • 2 teaspoons Redmond season all *
  • 1 tsp. black pepper
  • (Onion and garlic powder optional)
  • FRESH cilantro (for garnish)

💥INSTRUCTIONS💥

  1. In a large saucepan or Instant Pot, saute and brown onion, peppers and garlic in avocado oil.
  2. Braise the chicken on both sides for about 3-5 minutes until a golden brown crust appears.
  3. Add in the remaining ingredients to the pan and bring to a boil.
  4. Lower to a simmer then cover and cook for about 20-25 minutes on a simmer.

NOTE: I used an instant pot so I covered and cooked on 15 minutes high pressure with the release valve closed. You can also just throw everything in a crockpot and cook on low for 6 hours, but I always recommend browning onion and garlic before for flavor.

 

 

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